Cuisine Nissarde
The
food here is, as expected (it's France, after all), is very good. There
are several dishes originally from Nice that are delicious. The most
famous (and the one I have had the most) is probably the salade niçoise:
tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, green peppers,
black olives. Or you can get a round loaf of local bread and put the
whole salade niçoise inside it, it's called pan bagnat. Another famous
dish invented in Nice is the ratatouille, a vegetable stew rich in
zucchini and eggplant. They also use zucchini to make the popular
beignets de courgettes, which are battered and fried and totally
different from the sweet beignets you have for breakfast in New Orleans.
I have also been drinking French wine, of course. Mostly Bandol,
produced near Toulon here in the Provence region, made from a grape
called Mourvèdre. And any market here always has bottles of good Cahors
or Bordeaux for prices you can't resist, so I don't resist.
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