What is bacalhau?
There
is great food in Lisbon. Seafood is the main attraction, but there are
also many meat options too. I've had chicken, duck, turkey, pork, beef,
veal, and boar. The most typical dish here is, of course, bacalhau
(salted codfish), with a surprising number of variations. To list just
the first ten I had: bacalhau à Brás (my favorite), bacalhau with cream,
bacalhau with cream and kale, bacalhau à Gomes de Sá, bacalhau à Zé do
Pipo, shredded bacalhau with chickpeas, bacalhau cakes with tomato
risotto, breaded bacalhau slices with rice and beans, bacalhau a
Lagareiro with baked potatoes, and bacalhau à João do Buraco.
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